Difference between revisions of "High Fructose Corn Syrup"
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'''High fructose corn syrup''' (known as '''HFCS''') was first introduced in 1970s and in just a matter of a few decades it has created the current health crisis due to [[Pannus|obesity]]. Job well done! | '''High fructose corn syrup''' (known as '''HFCS''') was first introduced in 1970s and in just a matter of a few decades it has created the current health crisis due to [[Pannus|obesity]]. Job well done! | ||
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+ | '''Required Reading''' | ||
+ | ---- | ||
+ | - [[American]] | ||
+ | |||
+ | - [[Bacon]] | ||
+ | |||
+ | - [[BMI]] | ||
+ | |||
+ | - [[HbA1c]] | ||
+ | |||
+ | - [[Mediterranean Diet]] | ||
+ | |||
+ | - [[Table Sugar]] | ||
[[Category:Food & Nutrition]] | [[Category:Food & Nutrition]] |
Revision as of 08:38, 22 February 2017
High fructose corn syrup (known as HFCS) was first introduced in 1970s and in just a matter of a few decades it has created the current health crisis due to obesity. Job well done!
Required Reading
- American
- Bacon
- BMI
- HbA1c