Difference between revisions of "Canola Oil"
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| − | '''Canola oil''' (which stands for '''Canadian oil low acid''') is a derivative of [[Rapeseed Oil|rapeseed oil]] (such an unfortunate name) that contains significantly less erucic acid and therefore less toxic. Because it meets the [[Food & Drug Administration|Food & Drug Administration's]] minimum requirement of not killing people, it is | + | '''Canola oil''' (which stands for '''Canadian oil low acid''') is a derivative of [[Rapeseed Oil|rapeseed oil]] (such an unfortunate name) that contains significantly less erucic acid and therefore less toxic. Because it meets the [[Food & Drug Administration|Food & Drug Administration's]] minimum requirement of not killing people, it is designated [[GRAS]]. |
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| + | '''Related Topics''' | ||
| + | ---- | ||
| + | - [[Extra-Virgin Olive Oil]] | ||
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| + | - [[Extra-Slutty Olive Oil]] | ||
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| + | - [[Mayo Clinic]] | ||
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| + | - [[Light Mayo Clinic]] | ||
[[Category:Food & Nutrition]] | [[Category:Food & Nutrition]] | ||
Latest revision as of 17:51, 6 March 2017
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Canola oil (which stands for Canadian oil low acid) is a derivative of rapeseed oil (such an unfortunate name) that contains significantly less erucic acid and therefore less toxic. Because it meets the Food & Drug Administration's minimum requirement of not killing people, it is designated GRAS.
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