Difference between revisions of "Extra-Virgin Olive Oil"
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'''Extra-virgin olive oil''' (or '''EVOO''') is [[Olive Oil|olive oil]] made by mechanical means, not refined, contains free oleic acid up to 0.8%, and is superior in quality because of its commitment to not lose its virginity before marriage. | '''Extra-virgin olive oil''' (or '''EVOO''') is [[Olive Oil|olive oil]] made by mechanical means, not refined, contains free oleic acid up to 0.8%, and is superior in quality because of its commitment to not lose its virginity before marriage. | ||
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| + | '''Related Reads''' | ||
| + | ---- | ||
| + | - [[Mediterranean Diet]] | ||
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| + | - [[Subterranean Diet]] | ||
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| + | - [[Olive Oil]] | ||
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| + | - [[Extra-Slutty Olive Oil]] | ||
[[Category:Food & Nutrition]] | [[Category:Food & Nutrition]] | ||
Latest revision as of 12:25, 19 March 2017
Extra-virgin olive oil (or EVOO) is olive oil made by mechanical means, not refined, contains free oleic acid up to 0.8%, and is superior in quality because of its commitment to not lose its virginity before marriage.
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