Difference between revisions of "Canola Oil"
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| − | '''Canola oil''' (which stands for '''Canadian oil low acid''') is a derivative of [[Rapeseed Oil|rapeseed oil]] (such an unfortunate name) that contains significantly less erucic acid and therefore less toxic. Because it meets the [[Food & Drug Administration|Food & Drug Administration's]] minimum requirement of not killing people, it is | + | '''Canola oil''' (which stands for '''Canadian oil low acid''') is a derivative of [[Rapeseed Oil|rapeseed oil]] (such an unfortunate name) that contains significantly less erucic acid and therefore less toxic. Because it meets the [[Food & Drug Administration|Food & Drug Administration's]] minimum requirement of not killing people, it is designated [[GRAS]]. |
[[Category:Food & Nutrition]] | [[Category:Food & Nutrition]] | ||
Revision as of 21:41, 13 February 2017
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Canola oil (which stands for Canadian oil low acid) is a derivative of rapeseed oil (such an unfortunate name) that contains significantly less erucic acid and therefore less toxic. Because it meets the Food & Drug Administration's minimum requirement of not killing people, it is designated GRAS.
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