Difference between revisions of "Pulled Pork"

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'''Pulled pork''' (also known as a [[Pulled Hamstring|pulled hamstring]]) is when a pig strains one of his or her posterior thigh muscles.  Because these muscles are difficult to rehabilitate, the pigs are slaughtered and made into delicious BBQ sandwiches instead.
 
'''Pulled pork''' (also known as a [[Pulled Hamstring|pulled hamstring]]) is when a pig strains one of his or her posterior thigh muscles.  Because these muscles are difficult to rehabilitate, the pigs are slaughtered and made into delicious BBQ sandwiches instead.
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'''Related Reading'''
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- [[Bacon]]
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- [[Pigtail Catheter]]
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- [[Pigface Catheter]]
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- [[Pulled Hamstring]]
  
 
[[Category:Orthopedic Surgery]]
 
[[Category:Orthopedic Surgery]]
 
[[Category:Food & Nutrition]]
 
[[Category:Food & Nutrition]]
 
[[Category:Veterinary Medicine]]
 
[[Category:Veterinary Medicine]]

Revision as of 12:09, 22 February 2017

"I guess this little piggy pulled a hammy when running to the market. Poor little guy should've stretched beforehand..."

Pulled pork (also known as a pulled hamstring) is when a pig strains one of his or her posterior thigh muscles. Because these muscles are difficult to rehabilitate, the pigs are slaughtered and made into delicious BBQ sandwiches instead.


Related Reading


- Bacon

- Pigtail Catheter

- Pigface Catheter

- Pulled Hamstring


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