Difference between revisions of "Pulled Pork"
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Latest revision as of 13:12, 22 February 2017
Pulled pork (also known as a pulled hamstring) is when a pig strains one of his or her posterior thigh muscles. Because these muscles are difficult to rehabilitate, the pigs are slaughtered and made into delicious BBQ sandwiches or drug-eluting stents instead.[1]
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