Difference between revisions of "Pulled Pork"
From Gomerpedia
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'''Pulled pork''' (also known as a [[Pulled Hamstring|pulled hamstring]]) is when a pig strains one of his or her posterior thigh muscles. Because these muscles are difficult to rehabilitate, the pigs are slaughtered and made into delicious BBQ sandwiches instead. | '''Pulled pork''' (also known as a [[Pulled Hamstring|pulled hamstring]]) is when a pig strains one of his or her posterior thigh muscles. Because these muscles are difficult to rehabilitate, the pigs are slaughtered and made into delicious BBQ sandwiches instead. | ||
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+ | '''Related Reading''' | ||
+ | ---- | ||
+ | - [[Bacon]] | ||
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+ | - [[Pigtail Catheter]] | ||
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+ | - [[Pigface Catheter]] | ||
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+ | - [[Pulled Hamstring]] | ||
[[Category:Orthopedic Surgery]] | [[Category:Orthopedic Surgery]] | ||
[[Category:Food & Nutrition]] | [[Category:Food & Nutrition]] | ||
[[Category:Veterinary Medicine]] | [[Category:Veterinary Medicine]] |
Revision as of 12:09, 22 February 2017
Pulled pork (also known as a pulled hamstring) is when a pig strains one of his or her posterior thigh muscles. Because these muscles are difficult to rehabilitate, the pigs are slaughtered and made into delicious BBQ sandwiches instead.
Related Reading
- Bacon