Canola Oil

Canola oil (which stands for Canadian oil low acid) is a derivative of rapeseed oil (such an unfortunate name) that contains significantly less erucic acid and therefore less toxic. Because it meets the Food & Drug Administration's minimum requirement of not killing people, it is designated GRAS.

Related Topics

---

- Extra-Virgin Olive Oil

- Extra-Slutty Olive Oil

- Mayo Clinic

- Light Mayo Clinic

Fun Stuff

---

Try a random entry. OR 

Share

this post with your friends

Random Gomerpedia Entries

---

• Ocular Discharge
• 5Ds Score for Heparin-Induced Thrombocytopenia
• KevinDO
• Virgin Olive Oil
• Superpubic Catheter

Need More Gomer?

---

• Gomerapp
  
• Gomerblog

---