Canola Oil

Canola oil (which stands for Canadian oil low acid) is a derivative of rapeseed oil (such an unfortunate name) that contains significantly less erucic acid and therefore less toxic. Because it meets the Food & Drug Administration's minimum requirement of not killing people, it is designated GRAS.

Related Topics

- Extra-Virgin Olive Oil

- Extra-Slutty Olive Oil

- Mayo Clinic

- Light Mayo Clinic

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