View source for High Fructose Corn Syrup

[[File:United States Food Admininstration corn products poster.jpg|400px|thumb|right]]

'''High fructose corn syrup''' (known as '''HFCS''') was first introduced in 1970s by the Clinton Corn Processing Company and in just a matter of a few decades it has created the current health crisis due to [[Pannus|obesity]].  The [[World Health Organization]] recommends limiting added sugars like '''HFCS''' to 10% of a person's caloric intake.  But in the United States, [[American Diet|Americans]] like to achieve their dreams and shoot for at least 20%, sometimes even achieving 50% on a good week.


'''Required Reading'''
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- [[American]]

- [[Bacon]]

- [[BMI]]

- [[HbA1c]]

- [[McDonald's]]

- [[Mediterranean Diet]]

- [[Table Sugar]]

- [[Type 4 Diabetes Mellitus]]

[[Category:Food & Nutrition]]