Difference between revisions of "Extra-Virgin Olive Oil"
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(Created page with "'''Extra-virgin olive oil''' (or '''EVOO''') is olive oil made by mechanical means, not refined, contains free oleic acid up to 0.8%, and is superior in quality...") |
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| − | + | '''Extra-virgin olive oil''' (or '''EVOO''') is [[Olive Oil|olive oil]] made by mechanical means, not refined, contains free oleic acid up to 0.8%, and is superior in quality compared to [[Extra-Virgin Olive Oil|extra-virgin olive oil]] because of its willingness to not lose its virginity before marriage. | |
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| − | '''Extra-virgin olive oil''' (or '''EVOO''') is [[Olive Oil|olive oil]] made by mechanical means, not refined, contains free oleic acid up to 0.8%, and is superior in quality because of its | ||
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[[Category:Food & Nutrition]] | [[Category:Food & Nutrition]] | ||
Revision as of 23:03, 13 February 2017
Extra-virgin olive oil (or EVOO) is olive oil made by mechanical means, not refined, contains free oleic acid up to 0.8%, and is superior in quality compared to extra-virgin olive oil because of its willingness to not lose its virginity before marriage.
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