Difference between revisions of "Extra-Virgin Olive Oil"
From Gomerpedia
| (One intermediate revision by the same user not shown) | |||
| Line 1: | Line 1: | ||
| − | |||
| − | |||
'''Extra-virgin olive oil''' (or '''EVOO''') is [[Olive Oil|olive oil]] made by mechanical means, not refined, contains free oleic acid up to 0.8%, and is superior in quality because of its commitment to not lose its virginity before marriage. | '''Extra-virgin olive oil''' (or '''EVOO''') is [[Olive Oil|olive oil]] made by mechanical means, not refined, contains free oleic acid up to 0.8%, and is superior in quality because of its commitment to not lose its virginity before marriage. | ||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
[[Category:Food & Nutrition]] | [[Category:Food & Nutrition]] | ||
Revision as of 23:03, 13 February 2017
Extra-virgin olive oil (or EVOO) is olive oil made by mechanical means, not refined, contains free oleic acid up to 0.8%, and is superior in quality because of its commitment to not lose its virginity before marriage.
|
Fun Stuff
|
