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[[File:Canola Oil (4107885913).jpg|300px500px|thumb|leftright]]
'''Canola oil''' (which stands for '''Canadian oil low acid''') is a derivative of [[Rapeseed Oil|rapeseed oil]] (such an unfortunate name) that contains significantly less erucic acid and therefore less toxic. Because it meets the [[Food & Drug Administration|Food & Drug Administration's]] minimum requirement of not killing people, it is designated [[GRAS]].
'''Related Topics'''
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- [[Extra-Virgin Olive Oil]]
- [[Extra-Slutty Olive Oil]]
- [[Mayo Clinic]]
- [[Light Mayo Clinic]]
[[Category:Food & Nutrition]]
