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Extra-Virgin Olive Oil

63 bytes removed, 23:03, 13 February 2017
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'''Extra-virgin olive oil''' (or '''EVOO''') is [[Olive Oil|olive oil]] made by mechanical means, not refined, contains free oleic acid up to 0.8%, and is superior in quality compared to [[Extra-Virgin Olive Oil|extra-virgin olive oil]] because of its willingness commitment to not lose its virginity before marriage.
[[Category:Food & Nutrition]]

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