Difference between revisions of "Gravy Sweats"

Latest revision as of 05:21, 25 November 2016

The gravy sweats are subtype of meat sweats in which a human being sweats as a result of massive turkey consumption. Gravy sweats are the first sign of impending hemodynamic collapse and highly suggestive of elevated blood gravy content levels.^[1][2] To wipe oneself when having the gravy sweats, it is best to use white bread, not napkins or towels.

References

1. ↑ Amidst Obesity Epidemic, Task Force Creates Glasgow Food Coma Scale
2. ↑ CDC Issues Blood Gravy Content Chart for Thanksgiving

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