Food Fortification

Food fortification has several definitions depending on the source:

1. WIkipedia: "the process of adding micronutrients to food."
2. World Health Organization: "the practice of deliberately increasing the content of an essential micronutrient... in a food irrespective of whether the nutrients were originally in the food before processing or not, so as to improve the nutritional quality of the food supply and to provide a public health benefit with minimal risk to health..."
3. Gomerblog: "the process of putting food into a fort, like a pillow fort or even Fort Sumter"
4. Gomerpedia: "the process of making a fort out of food, i.e. a food fort" The most common foods made into forts include cereal boxes, milk cartons, and infant formulas.

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