Forceps

"I'm ready to plate the dessert. Forceps, please."

Forceps are pincers or tweezers used by chefs and cooks to plate intricate garnishes like microgreens.

Other Useful Items

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• 4" x 4" Gauze
• 230-Lead ECG
• Bovie
• Disposable Glove
• Endotracheal Tube
• Gown
• Reflex Hammer
• Socks

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