Difference between revisions of "Chipotle Mexican Grill"

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[[File:Chipotle Mexican Grill Logo.gif|550px|thumb|right]]
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[[File:Chipotle Mexican Grill Logo.gif|500px|thumb|right]]
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[[File:Chipotle Infections 2.jpg|470px|thumb|right]]
  
 
'''Chipotle Mexican Grill''' is an American chain of fast food restaurants specializing not only in tacos and burritos, but E. coli<ref>[http://gomerblog.com/2016/01/study-finds-majority-of-americans-would-rather-die-of-e-coli-than-not-eat-at-chipotle/ Study Finds Majority of Americans Would Rather Die of E. coli Than Not Eat at Chipotle]</ref><ref>[http://gomerblog.com/2015/11/e-coli/ Chipotle States Burritos Made with Responsibly Raised E. Coli]</ref>, Salmonella, and Norovirus<ref>[http://gomerblog.com/2016/01/chipotle-free-antibiotics/ Chipotle to Win Back Customer Trust by Giving Away Free Antibiotics]</ref>.  The word "chipotle" is Spanish for "intractable [[Diarrhea|diarrhea]]."<ref>[http://gomerblog.com/2013/06/colon-looses-it-screams-ok-everybody-out/ Colon Loses It, Screams “OK, EVERYBODY OUT!”]</ref>
 
'''Chipotle Mexican Grill''' is an American chain of fast food restaurants specializing not only in tacos and burritos, but E. coli<ref>[http://gomerblog.com/2016/01/study-finds-majority-of-americans-would-rather-die-of-e-coli-than-not-eat-at-chipotle/ Study Finds Majority of Americans Would Rather Die of E. coli Than Not Eat at Chipotle]</ref><ref>[http://gomerblog.com/2015/11/e-coli/ Chipotle States Burritos Made with Responsibly Raised E. Coli]</ref>, Salmonella, and Norovirus<ref>[http://gomerblog.com/2016/01/chipotle-free-antibiotics/ Chipotle to Win Back Customer Trust by Giving Away Free Antibiotics]</ref>.  The word "chipotle" is Spanish for "intractable [[Diarrhea|diarrhea]]."<ref>[http://gomerblog.com/2013/06/colon-looses-it-screams-ok-everybody-out/ Colon Loses It, Screams “OK, EVERYBODY OUT!”]</ref>
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'''Menu'''
 
'''Menu'''
 
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'''Chipotle''' just recently revamped its menu to capitalize on consumer bowels:
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'''Chipotle''' just recently revamped its menu to capitalize on consumer bowels (see updated menu to the right).
 
 
[[File:Chipotle Infections 1.jpg|600px|thumb|right]]
 
[[File:Chipotle Infections 2.jpg|600px|thumb|right]]
 
  
  
 
'''Future Direction'''
 
'''Future Direction'''
 
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Given the rip-roaring success and diarrhea that characterized 2016, '''Chipotle''' hopes to expand their success by introducing [[C. diff]] and [[MRSA]] to the menu.
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Given the rip-roaring success and diarrhea that characterized 2016, '''Chipotle''' hopes to expand their success by introducing [[C. diff]] and [[MRSA]] to the menu among other things.<ref>[http://gomerblog.com/2017/07/chipotle-foodborne-illness-menu/ Staying True to Their Identity, Chipotle Launches New Foodborne-Illness Menu]</ref>
  
  
 
'''Related Reading'''
 
'''Related Reading'''
 
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- [[Centers for Disease Control and Prevention]]
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* [[Antibiotic Stewardship]]
 
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* [[Centers for Disease Control and Prevention]]
- [[Colonoscopy]]
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* [[Colonoscopy]]
 
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* [[Contact Precautions]]
- [[Contact Precautions]]
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* [[CrossSh*t]]
 
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* [[Gown]]
- [[Gown]]
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* [[Handwashing]]
 
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* [[Sh*tbit]]
- [[Handwashing]]
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* [[Sh*ts and Giggles]]
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* [[Tastes Like Sh*t]]
  
  
'''References'''
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'''Gomerblog References'''
 
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<references />
 
<references />

Latest revision as of 13:36, 16 July 2017

Chipotle Mexican Grill Logo.gif
Chipotle Infections 1.jpg
Chipotle Infections 2.jpg

Chipotle Mexican Grill is an American chain of fast food restaurants specializing not only in tacos and burritos, but E. coli[1][2], Salmonella, and Norovirus[3]. The word "chipotle" is Spanish for "intractable diarrhea."[4]


History


Chipotle was founded by Steve Ells in Colorado in 1983, perturbed by all the healthy, active people out and about. He helped that introducing infectious diseases publicly through the transmission of hepatitis-laden fast food would negate the movement towards a healthy life free of disease.


Success


Chipotle has seeded itself with over 2,000 locations and 45,000 employees, most of whom will contract a severe, debilitating virus of bacteria by 2020. To help promote this, Chipotle has removed policies regarding use of disposable gloves during food preparation, especially after urination or defecation. It should be noted Chipotle is against handwashing after using bathroom facilities.


Menu


Chipotle just recently revamped its menu to capitalize on consumer bowels (see updated menu to the right).


Future Direction


Given the rip-roaring success and diarrhea that characterized 2016, Chipotle hopes to expand their success by introducing C. diff and MRSA to the menu among other things.[5]


Related Reading



Gomerblog References


  1. Study Finds Majority of Americans Would Rather Die of E. coli Than Not Eat at Chipotle
  2. Chipotle States Burritos Made with Responsibly Raised E. Coli
  3. Chipotle to Win Back Customer Trust by Giving Away Free Antibiotics
  4. Colon Loses It, Screams “OK, EVERYBODY OUT!”
  5. Staying True to Their Identity, Chipotle Launches New Foodborne-Illness Menu


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